Many local venues are tied to an in-house catering department, and costs for the space and food are figured accordingly. These venues typically require that you meet a minimum dollar amount towards food and beverage. Others, like here at The Place, allow you to bring in the caterer of your choice while offering a list of preferred vendors that have positive working relationships with the venue.
The ability to make your own catering decision can save you money and gives you flexibility to personalize your event and theme. Choosing your own caterer allows you to create your dream menu by hiring multiple vendors with different specialties to create that true WOW for guests at your celebration. Some groups only want pizza or sandwiches, while others may want bar-b-que from one restaurant, gumbo from another, and an old-fashioned ice cream truck for dessert. Flexible catering is also especially convenient when clients want to incorporate traditional foods from their culture that only a limited number of caterers can authentically prepare.
Give Susan a call at 601 851-1850 to learn more about how The Place at Harbour Crossing is the perfect venue with flexibility for your next special event.